• 5 Apples, cut in half and core taken out
  • 2 wood planks
  • 1 cup of oats
  • 1 tsp cinnamon
  • 1 cup of brown sugar
  • 1 tsp nutmeg
  • 1 bottle of beer
  • 1 package of pie dough (Pillsbury in can)



  1. Soak cedar grilling plank in water for at least one hour, making sure it’s completely submerged.
  2. Make pie filling by mixing together oats, cinnamon, nutmeg, brown sugar and beer. Make top crust by cutting pie dough into strips and weaving it into a lattice pattern (see photo.) Set the “crust” aside.
  3. Heat grill to medium-high heat (400ºF). Stuff apples with filling, add to plank, then put on the grill. Close the lid and let “bake” for around 20 minutes, or until they have softened.
  4. Once the filled apples are almost done, add the top crust to the apples and let “bake” for 5 more minutes, or until the Filo is cooked and golden brown. Remove from the grill and enjoy!