“Very flavorful. A different twist on the ol’ deviled egg.”
+ 6 hard-boiled eggs
+ 3 slices crisp cooked bacon, crumbled
+ 1 tablespoon butter, softened
+ 3 tablespoons onions, chopped finely
+ 3 tablespoons sweet pickle relish, drained well
+ 1 teaspoon yellow mustard (Try Stonewall Kitchen Ballpark Mustard)
+ salt and mustard
+ 1/4 – 1/3 cup mayonnaise
1.Cut eggs in halves lengthwise.
2. Remove yolks.
3. Mash yolks in medium bowl.
4. Add relish, onion and bacon.
5. Add butter, salt, pepper, and mustard.
6. Mix thoroughly.
7. Add mayonnaise to bind.
8. Refill egg whites.
9. Sprinkle with Paprika.
10. Refrigerate to meld flavors.