Crispy Cast Iron Chicken Nested On Garlic Spinach

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Apple Pie on a Cedar Plank

Ingredients:   5 Apples, cut in half and core taken out 2 wood planks 1 cup of oats 1 tsp cinnamon 1 cup of brown sugar 1 tsp nutmeg 1 bottle of beer 1 package of pie dough (Pillsbury in can)   Directions: Soak cedar grilling plank in water for at least one hour, making […]

Planked Mixed Veggies

Ingredients: 1 large or 2 small cedar baking planks 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 to 2 tablespoon minced fresh herbs (basil, oregano, tarragon, thyme, parsley and/or rosemary) or 1 ½  teaspoons mixed dried herbs 1 ½ tablespoons balsamic vinegar Salt and freshly ground black pepper 1 medium zucchini, cut into […]

Smoked Salmon

Ingredients: 2 cedar planks 8 oz. fresh salmon vegetable oil seafood rub Directions: Soak your cedar grilling plank in water. An hour or two prior to grilling will work just fine, but a longer soak time permits the plank to absorb more moisture. This allows for more cedar-infused water vapor to be released during the […]

Pineapple Lime Rice Pilaf

Ingredients:   1 cup uncooked long grain rice 1/2 cup pineapple juice 1 cup water 1/2 cup crushed pineapple 2 teaspoons butter 1/2 teaspoon grated lime zest 1/4 teaspoon salt 1/4 cup minced fresh cilantro 1/4 cup chopped green onions 2 tablespoons lime juice SK Pineapple Ginger Sauce   Directions: Bring the rice, pineapple juice, […]

Island Shrimp

Ingredients: 1 1/2 pound raw shrimp, peeled and deveined 3/4 cup Stonewall Kitchen Curried Mango Grille Sauce 1 Tablespoon dark rum 3 Tablespoons lime juice 1/4 cup cilantro leaves, gently torn Lime wedges   Directions: Combine the Curried Mango Grille Sauce and rum in a bowl or plastic bag. Add the shrimp and marinate 2 […]