Bob’s Smokin Hardwood Planks

$12.99

Summary

Bob’s Smokin Hardwoods Planks are top-of-the-line planks. Each plank is personally tested and checked before being sent to a processing facility where it becomes a plank. It’s then inspected again before being packaged and signed off as good to go for customers.

Description

Bob’s Smokin Hardwoods Planks are top-of-the-line planks. Each plank is personally tested and checked before being sent to a processing facility where it becomes a plank. It’s then inspected again before being packaged and signed off as good to go for customers.

  • Size: 5″ x 11″ x 0.33″
  • Quantity: 2

Alder: Traditional in the pacific northwest for salmon, alder planks provide a light sweetness and mild savory flavor to most seafood and light meats.

Cherry: Generally considered to add a sweet and slightly fruity nuance to most meats, cherry planks are also favored for vegetables and some fruits.

Hickory: With a strong, bold flavor these hickory planks will add a new dimension to your cooking. Hickory is a fan favorite!

Maple: With a mild sweetness and lighter smokey flavor, maple planks pair well with poultry and seafood of all types. Maple is a great alternate for those who don’t prefer cedar/alder planking for fish.

Red Cedar: Most commonly used for salmon, other seafood and vegetables. Cedar is naturally aromatic and adds a distinctive fragrance to most foods.

Red Oak: One of the most versatile hardwoods for grilling and BBQ, these red oak planks are complimentary to almost all meats and many vegetables. Red oak planks are a mild but savory flavor addition to most foods, lacking bitterness or aftertaste in most uses.

Additional information

Weight 1 lbs
Dimensions 5 × 11 × .33 in
Brand

Bob's Smokin' Hardwoods

Flavor

Alder, Cherry, Hickory, Maple, Red Cedar, Red Oak

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