Summary
A Finishing Salt That Turns Ordinary Dishes Into Something Memorable
Some ingredients simply do more than others, and Jacobsen’s Infused Black Garlic Salt is one of them. This small-batch finishing salt starts with pure, hand-harvested kosher sea salt from Oregon’s Netarts Bay, then gets infused with garlic that Jacobsen ferments in-house until it turns dark, sweet, and deeply savory. The result is a salt that delivers a slightly sweet, umami-rich flavor unlike anything you’ll find in a standard spice aisle — the kind of finishing touch that makes people ask what you did differently.
At Just Grillin, we look for products that give home cooks and grillers an edge, and this is exactly that. It’s proof that sometimes the simplest ingredients — salt and garlic — can be the most transformative when they’re made with real craftsmanship.
Description
A Finishing Salt That Turns Ordinary Dishes Into Something Memorable
Some ingredients simply do more than others, and Jacobsen’s Infused Black Garlic Salt is one of them. This small-batch finishing salt starts with pure, hand-harvested kosher sea salt from Oregon’s Netarts Bay, then gets infused with garlic that Jacobsen ferments in-house until it turns dark, sweet, and deeply savory. The result is a salt that delivers a slightly sweet, umami-rich flavor unlike anything you’ll find in a standard spice aisle — the kind of finishing touch that makes people ask what you did differently.
At Just Grillin, we look for products that give home cooks and grillers an edge, and this is exactly that. It’s proof that sometimes the simplest ingredients — salt and garlic — can be the most transformative when they’re made with real craftsmanship.
Why Black Garlic Changes Everything
Black garlic isn’t your everyday raw or roasted garlic. Through a slow fermentation process, garlic cloves darken and mellow, trading their sharp bite for a rich, almost molasses-like sweetness balanced by deep umami savoriness. Jacobsen ferments its own garlic in-house, dries it, and blends it directly into their signature kosher sea salt — so every crystal carries that same complex, caramelized flavor.
What makes this salt stand out:
- House-fermented black garlic for a naturally sweet, savory umami punch
- Hand-harvested kosher sea salt with a coarse, satisfying crunch
- Only two ingredients — nothing artificial, nothing to hide behind
- A finishing salt, not just a seasoning — built to be the last thing that touches the plate
Where This Salt Truly Shines
This is the kind of salt you’ll reach for constantly once it’s in your kitchen. Sprinkle it over a freshly grilled steak right off the fire, finish roasted or braised greens with it, or use it to give grilled chicken and tofu an unexpected depth of flavor. It’s equally at home on scrambled eggs, avocado toast, buttered pasta, or a bagel with lox — anywhere a dish needs a little something extra that a plain salt just can’t provide.
For grillers, it’s an easy way to elevate a simple cut of meat without reaching for a heavy rub. A steak seasoned simply with salt and pepper on the grill, then finished with a pinch of this black garlic salt right before serving, takes on a completely different character.
Ingredients
Net weight: 2.5 oz (71 g)
Crafted on the Oregon Coast, Perfect for Any Kitchen
Jacobsen Salt Co. has been hand-harvesting salt from the cold, pristine waters of Netarts Bay, Oregon, since 2011, and their infused salts have become staples in kitchens — and on grills — across the country. Whether you’re a Tampa Bay home cook building out a serious spice cabinet or a griller looking for that one finishing touch that makes a dish memorable, this black garlic salt earns its place next to the salt and pepper you already reach for every day.
Pick Up a Jar Today
A great finishing salt is one of the easiest upgrades you can make in your kitchen, and Jacobsen’s Infused Black Garlic Salt delivers flavor most seasonings can only hint at. Order yours from Just Grillin and see what a little house-fermented garlic can do for your next steak, side dish, or breakfast plate.
