Summary
The Classic Combo, Done Right
Salt and pepper is the foundation every great dish is built on, but most versions sold on grocery shelves treat that pairing as an afterthought. Jacobsen’s Infused Black Pepper Salt treats it as the main event. This blend starts with Jacobsen’s hand-harvested, pure kosher sea salt from Oregon’s Netarts Bay and infuses it with freshly ground Tellicherry peppercorns — one of the most prized pepper varieties in the world — for a bright, briny, genuinely elevated take on the seasoning combination you already reach for every day.
At Just Grillin, we believe the basics deserve just as much attention as the specialty blends, and this salt proves the point. It’s proof that when you start with quality ingredients and skip the shortcuts, even something as simple as salt and pepper becomes something worth talking about.
Description
The Classic Combo, Done Right
Salt and pepper is the foundation every great dish is built on, but most versions sold on grocery shelves treat that pairing as an afterthought. Jacobsen’s Infused Black Pepper Salt treats it as the main event. This blend starts with Jacobsen’s hand-harvested, pure kosher sea salt from Oregon’s Netarts Bay and infuses it with freshly ground Tellicherry peppercorns — one of the most prized pepper varieties in the world — for a bright, briny, genuinely elevated take on the seasoning combination you already reach for every day.
At Just Grillin, we believe the basics deserve just as much attention as the specialty blends, and this salt proves the point. It’s proof that when you start with quality ingredients and skip the shortcuts, even something as simple as salt and pepper becomes something worth talking about.
Why Tellicherry Peppercorns Make the Difference
Not all black pepper is created equal. Tellicherry peppercorns are left on the vine longer than standard black pepper, allowing them to grow larger and develop a more complex flavor — bold, slightly fruity, and less harshly sharp than what you’ll find in a standard pepper shaker. Jacobsen grinds these peppercorns fresh and blends them directly into their coarse, briny kosher sea salt, creating a seasoning where neither ingredient overpowers the other. The result is a salt with real dimension: clean salinity balanced by warm, slightly floral pepper notes.
What sets this salt apart:
- Fresh-ground Tellicherry peppercorns for bold, complex pepper flavor
- Hand-harvested kosher sea salt with a satisfying coarse crunch
- Just two ingredients — nothing artificial, nothing diluting the flavor
- A true all-purpose seasoning for cooking, finishing, or the table
An Everyday Staple for the Grill and Beyond
This is the seasoning you’ll want within arm’s reach at every cookout. Use it to season a steak before it hits the grates, finish a fire-roasted ear of corn, or dress up a quiche right out of the oven. It performs equally well as a finishing salt over pasta, deep-fried shrimp, or a simple salad — anywhere the classic salt-and-pepper combination belongs, but with noticeably more depth than the pre-ground versions most kitchens default to.
For grillers, it earns a permanent spot next to the grill tools. A steak seasoned generously with this blend before cooking needs little else — the quality of the salt and the character of the Tellicherry pepper do the heavy lifting.
Ingredients
- Sea Salt
- Tellicherry Peppercorns
Net weight: 4.23 oz (120 g)
Made on the Oregon Coast, Loved in Kitchens Nationwide
Founded in 2011, Jacobsen Salt Co. hand-harvests its salt from the cold waters of Netarts Bay, Oregon, and has since become a favorite of chefs and home cooks across the country. Whether you’re a local Tampa Bay griller building out your seasoning lineup or a home cook who simply wants a better everyday salt and pepper, this blend delivers noticeably more flavor than anything pre-mixed on a grocery shelf.
Upgrade Your Everyday Seasoning
Some upgrades are subtle, and some change how you cook every single day. Jacobsen’s Infused Black Pepper Salt is the latter. Order yours from Just Grillin and replace the ordinary salt and pepper in your kitchen with a blend that actually earns its place on the table.
