Kamado Joe Wood Chunks

$19.99

Summary

Most smoking woods are kiln dried. Kamado Joe’s Wood Chunks are naturally air dried, which preserves the sugars in the wood for a sweeter, more-intense flavor.

Description

Most smoking woods are kiln dried. Kamado Joe’s Wood Chunks are naturally air dried, which preserves the sugars in the wood for a sweeter, more-intense flavor.

  • 10 lbs bags

Apple: Apple wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.

Cherry: Cherry wood chunks have a sweet mild, fruity flavor that is a good match for all meats.

Hickory: Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.

Maple: Maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple.

Oak: Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. Oak is good for all meats.

Pecan: Pecan is similar to hickory but milder and sweeter with a nut after-taste. Pecan is good for beef, pork & poultry.

Additional information

Weight 10 lbs
Brand

Kamado Joe

Flavor

Apple, Cherry, Hickory, Maple, Oak, Pecan

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