Summary
Organic Type 00 Pizza Flour from Central Milling Co. is a premium flour for those wanting to get the most flavor and results from their pizza dough. This Organic Type 00 Pizza Flour is a gluten structure that is both soft and strong.
This pizza flour will hold up well during long, cool fermentation (rising) stages. The Organic Type 00 Pizza Flour is best for thin crust pizza. The thin crust will make for a nice, crisp bite that melts in your mouth. This flour is great for flatbreads and hand-made pasta too!
Bag Size = 5 lbs
Description
Organic Type 00 Pizza Flour from Central Milling Co. is a premium flour for those wanting to get the most flavor and results from their pizza dough. This Organic Type 00 Pizza Flour is a gluten structure that is both soft and strong.
This pizza flour will hold up well during long, cool fermentation (rising) stages. The Organic Type 00 Pizza Flour is best for thin crust pizza. The thin crust will make for a nice, crisp bite that melts in your mouth. This flour is great for flatbreads and hand-made pasta too!
Bag Size = 5 lbs
Product Specifications
Protein / 11.2%**
Ash / 0.60%
Blend / Organic Hard Red Winter Wheat
Flour Treatment / None
Storage Recommendations
We recommend that you store this type 00 pizza flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill