Craig Sharry of Texas Pepper Jelly has competed in national BBQ competitions for years. He’s won numerous awards including brisket. Now, he’s bottling his secret blend of spices for beef and you can taste the award-winning flavor. Load it up on brisket, steaks, burgers and even ribs. Seriously, Craig has won in the rib category using his Brisket Seasoning on ribs.
Craig Sharry of Texas Pepper Jelly has competed in national BBQ competitions for years. He’s won numerous awards including brisket. Now, he’s bottling his secret blend of spices for beef and you can taste the award-winning flavor. Load it up on brisket, steaks, burgers and even ribs. Seriously, Craig has won in the rib category using his Brisket Seasoning on ribs.
| Weight | 1 lbs |
|---|---|
| Dimensions | 6.25 × 2.5 × 2.5 in |
| Brand | Texas Pepper Jelly |
| Rub Type | Beef, Pork |
$14.99
| Weight | 1 lbs |
|---|---|
| Dimensions | 6.25 × 2.5 × 2.5 in |
| Brand | Texas Pepper Jelly |
| Rub Type | Beef, Pork |