Summary
Crafted by elite competition barbecue chef Chris Marks, the Championship BBQ Sauce from Three Little Pigs is the wow factor in your food you’ve been looking for. This tomato-based sauce features hints of molasses and a contrasting splash of vinegar.
Not to worry, the vinegar is light so the sweetness really shines through in the sauce. There’s a small component of Worcestershire sauce too blended with hickory smoke.
The sauce is thick enough to stay put but thin enough to pour.