tuscanbakedchicken-150x150Just Grillin carries bold ingredients for Tuscan Baked Chicken:

4-7 pound roasting chicken, quartered
1- 11 oz. bottle Stonewall Kitchen Tuscan Marinade
2 pounds fingering potatoes
Olive oil
Salt and Pepper

Directions:
1. Place and seal the quartered chicken in a plastic zip bag with the Stonewall Kitchen Tuscan Marinade. Remove as much air as possible. Marinate overnight periodically massaging the marinade into the skin of the chicken.
2. Grill or oven roast the chicken (in a 400 degrees oven) until an internal temperature of 170 degrees is achieved. Pull chicken when temperature is about 165 degrees, allow to sit until temperature is 170 degrees F. The chicken should be crispy and golden with the juices running clear.
3. Toss clean fingerling potatoes with olive oil. Sprinkle with salt and pepper. Roast in a 400 degree grill or oven until tender, about 15-30 minutes. Serve with Tuscan chicken.