With the great smell of smoked maple wood, the aromas from this seasoning could be described as intoxicating (in a good way.) Tiny hints of pecan can be found. John Henry says this is very good on pork, poultry or fish.
Description
With the great smell of smoked maple wood, the aromas from this seasoning could be described as intoxicating (in a good way.) Tiny hints of pecan can be found. John Henry says this is very good on pork, poultry or fish.
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