Espresso Rubbed Roasted Pork Tenderloin with Sour Cherry Glaze and Succotash

Executive Chef Mike Garaghty from Wüsthof Knives put Finex cast iron skillets to work when he crafted this delicious recipe. Espresso goes well on just about any protein, but it’s especially delicious with Pork Tenderloin. As Chef Mike mentioned, “Pork tenderloin is an open canvas, and you have to bring the flavor to it.” Without a doubt, […]

Cast Iron Skillet Rolls

60 Minutes Serves 10-15 INGREDIENTS 2​ ​Yeast​ Packets ​(3/4​ ​oz​) 6 tbsp Sugar (divided) 1/4 C Warm Water 1 1/4 C Milk 3/4 tsp Table Salt 1/4 C Unsalted Butter 4 1/2 C All Purpose Flour (sifted) 1 Large Egg (beaten) Baking Spray 1 tsp Jacobsen Flake Finishing Salt 3 tbsp Melted Unsalted Butter PREPARATION […]

Crispy Cast Iron Chicken Nested On Garlic Spinach

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Apple Pie on a Cedar Plank

Ingredients:   5 Apples, cut in half and core taken out 2 wood planks 1 cup of oats 1 tsp cinnamon 1 cup of brown sugar 1 tsp nutmeg 1 bottle of beer 1 package of pie dough (Pillsbury in can)   Directions: Soak cedar grilling plank in water for at least one hour, making […]

Planked Mixed Veggies

Ingredients: 1 large or 2 small cedar baking planks 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 to 2 tablespoon minced fresh herbs (basil, oregano, tarragon, thyme, parsley and/or rosemary) or 1 ½  teaspoons mixed dried herbs 1 ½ tablespoons balsamic vinegar Salt and freshly ground black pepper 1 medium zucchini, cut into […]