Crisbee Cast Iron Seasoning Stick

Description

Looking for an easier way to care for your cast iron cookware? The Crisbee Stick from Crisbee Cast Iron Seasoning makes it easy to maintain your cherished cookware. It doesn’t take much when using either. This stick will treat a 10-inch skillet over 60 times when properly used.

The Crisbee Stick can be used on carbon steel, griddle cooktops and wood cutting boards as well.

Ingredients: Non GMO Soybean Oil, Beeswax, Non GMO Palm Oil.

Initial Seasoning Instructions

1. Preheat cast iron or cookware at 200°F for 30 minutes. Swirl Crisbee Stick to spread around.
2. Wipe off excess until pan appears dry.
3. Place cast iron or cookware in oven or heat source at 400°F and leave for next hour.
4. Turn off oven or heat source and allow to cool.
5. Repeat above steps 3 times (this is for non-seasoned products and first time only)

Regular Seasoning Instructions

1. Wash and dry cast iron after use.
2. Place cast iron on stove top or heat source on medium-low for a few minutes.
3. Remove from burner and apply Crisbee Stick in circular motion using sparingly (cook surface only).
4. Wipe off excess, let cool and then store until next use.