Summary
Our Premium Hardwood Grilling Planks are 100% sustainably sourced and made in the USA. These planks are procured 100% pure and clean using food-safe production processes. Each plank pack is a set of two 5″ x 11″ planks.
ALDER: Adds a sweet, earthy smoke flavor to food. This pairs well with beef, pork, poultry, seafood and vegetables.
CEDAR: Adds a smoky, spicy flavor to food. This pairs best with salmon, pork, vegetables and cheese.
HICKORY: Adds a smoky, bacon flavor to food. This pairs well with beef, pork, poultry and vegetables.
MAPLE: Adds a sweet, subtle smoke flavor to food. This pairs well with beef, pork, poultry, salmon and vegetables.
Description
Our Premium Hardwood Grilling Planks are 100% sustainably sourced and made in the USA. These planks are procured 100% pure and clean using food-safe production processes. Each plank pack is a set of two 5″ x 11″ planks.
ALDER: Adds a sweet, earthy smoke flavor to food. This pairs well with beef, pork, poultry, seafood and vegetables.
CEDAR: Adds a smoky, spicy flavor to food. This pairs best with salmon, pork, vegetables and cheese.
HICKORY: Adds a smoky, bacon flavor to food. This pairs well with beef, pork, poultry and vegetables.
MAPLE: Adds a sweet, subtle smoke flavor to food. This pairs well with beef, pork, poultry, salmon and vegetables.
For Best Results
Allow plank to soak in warm water for at least 15 minutes. Ideally, you want to let planks soak for an hour or two.
