Summary
The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers.
Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures.
Description
The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers.
Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures.
By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.