Summary
Meat Church’s Holy Cow Brisket Injection is premium blend of spices to inject anything beef with. This tasty recipe will drive maximum flavor and moisture in your beef making you a rockstar cook. This blend is easy to mix and easy to inject with.
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
Description
Meat Church’s Holy Cow Brisket Injection is premium blend of spices to inject anything beef with. This tasty recipe will drive maximum flavor and moisture in your beef making you a rockstar cook. This blend is easy to mix and easy to inject with.
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Beef Flavor (Beef Stock, Flavor & Salt). Gluten free.
